CARNE, CAÇA E AVES
by KONEMANN PUBLISHERS STAFF
335 pages· ISBN 9783829065665
About
Com cerca de 150 receitas de carne, caça e aves, este livro oferece receitas selecionadas por 94 prestigiados 'chefs' , de 14 países. O livro reúne deliciosos pratos europeus, dos mais condimentados e leves ao mais apurado e forte, desde o filete de borrego em manto de ervas ou da coxa de corça com trufas à 'poularde' recheada à moda do País Basco, as criações de Itália, França, Benelux, Espanha, Suíça, Grã-Bretanha, Escandinávia, Grécia, POrtugal e Alemanha.
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