The Book of Jewish Food

The Book of Jewish Food

An Odyssey from Samarkand and Vilna to the Present Day

by Claudia Roden

592 pages· 1999· ISBN 9780140466096
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'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday

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