The Sausage Book
The ultimate sausage resource for beginners and experts
by Paul Peacock
192 pages· 2009· ISBN 9781904871446
About
Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, ‘The Sausage Book’ provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. Now in its 2nd edition and considerably extended from 152 to 192 pages.
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