The Cook's Encyclopedia

The Cook's Encyclopedia

The Ultimate Guide for All Cooks

by Günter Beer, Patrik Jaros

768 pages· 2010· ISBN 9781405495769
About
An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on over 700 pages and in thousands of stunning photographs and easy to follow step by step instructions.

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