A ARTE CULINARIA DE JULIA CHILD

A ARTE CULINARIA DE JULIA CHILD

by Julia Child, DAVID NUSSBAUM, GABRIELA ERBETTA

240 pages· ISBN 9788598903576
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Julia Child, a introdutora da culinária francesa nos Estados Unidos, oferece respostas para diversas questões, que são de grande ajuda na cozinha doméstica. Ao longo dos anos, ela desenvolveu novas técnicas para antigos problemas usando utensílios tradicionais de cozinha e produtos disponíveis no mercado. Neste livro, um resumo da arte culinária de Julia Child, todas as soluções estão ao alcance da sua mão, com receitas detalhadas e truques para se aprimorar no fascinante mundo da alta gastronomia.

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