Sabores da cozinha Brasileira

Sabores da cozinha Brasileira

Amazônica, Baiana, Gaúcha, Mineira, Nordestina, Pantaneira, Paulista

256 pages· 2004· ISBN 9788506044063
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Neste livro estão reunidas as melhores versões das principais especialidades amazônicas, baianas, gaúchas, mineiras, paulistas e a personalíssima cozinha pantaneira. Todas as receitas são explicadas passo a passo e têm lista detalhada de ingredientes, tempo de preparo e indicação de rendimento.

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