CULINARIA BAIANA NO RESTAURANTE DO SENAC ...

CULINARIA BAIANA NO RESTAURANTE DO SENAC ...

PELOURINHO

by MARCOS DA VEIGA PEREIRA

130 pages· ISBN 9788574580319
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Esta obra marca o ínicio da série ́A Formação da Culinária Brasileira', que busca oferecer um panorama de nossas cozinhas regionais, onde índios, africanos e europeus se reuniram, num verdadeiro caldo de cultura, para produzir a rica e saborosa culinária brasileira. Tem-se aqui os principais pratos da culinária baiana e toda a variedade de temperos e sabores que a identificam.

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