Estrelas no céu da boca

Estrelas no céu da boca

escritos sobre culinária e gastronomia

by Carlos Alberto Dória

268 pages· 2006· ISBN 9788573594911
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Na obra, o autor investiga a culinária e a gastronomia por dentro, explicando sua lógica, expondo os passos e avaliando resultados. Sendo um livro sobre cultura e não um guia de cozinha, propõe uma reflexão sobre a gastronomia no Brasil e no mundo, a vanguarda e a tradição.

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