Sabores & cores das Minas Gerais

Sabores & cores das Minas Gerais

a culinária mineira no Hotel Senac Grogotó

140 pages· 1998· ISBN 9788585746872
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Dos tachos de cobre, panelas de pedra-sabão e alguidares de ferro saem os sabores e cores das Minas Gerais - feijão-de-tropeiro, doce de leite, mingau de fubá, torresmo, tutu de feijão, vaca atolada, couve rasgada, couve com quiabo, bolo de surubim, ambrosia, siricaia. Diligente e cauteloso, o mineiro saiu das crises de fome do período da mineração para esta rica e variada culinária, cujo encanto este livro apresenta ao leitor.

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