Tastes like chicken

Tastes like chicken

by Emelyn Rude

1.0(1)
avg. reader rating
Join Readfeed freeFind clubs reading this
Rate this book:

Browse books you can read free on Readfeed

No club is reading this yet — be the first to start one

1 readers worldwide want to read this book

Start a club free
About
How did chicken achieve the culinary ubiquity it enjoys today? It's hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise?

Discuss Tastes like chicken with other readers

Join or start a book club for Tastes like chicken on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.

Sign up freeBrowse book clubs

Frequently asked questions

How do I join a book club for Tastes like chicken?

Sign up free on Readfeed, then browse public clubs or start your own club with Tastes like chicken as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.

Can I discuss Tastes like chicken with other readers online?

Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Tastes like chicken with readers worldwide — whether your club is virtual, in-person, or hybrid.

Is Readfeed free?

Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.