In Great Taste
by Evelyn H. Lauder
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Discussion questions for In Great Taste
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- 1
How does Evelyn H. Lauder balance the clinical advice of doctors and nutritionists with the pleasure and art of everyday eating throughout the book?
- 2
In what ways does the author’s personal eating philosophy challenge or reinforce modern societal pressures surrounding dieting and wellness?
- 3
How has your own relationship with food and cooking evolved over the years, and what role do books or culinary mentors play in that journey?
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