Fluoride in drinking-water

Fluoride in drinking-water

by J. Bailey, E. Dahi, L. Fewtrell, J. Chilton, J. K. Fawell

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About
Fluoride is known to occur at elevated concentration in a number of parts of the world where it can be a significant cause of disease. The primary focus of this book is the prevention of adverse health effects from excessive levels of fluoride in drinking-water. The book provides information on the occurrence of fluoride, its health effects, ways of reducing excess levels and methods for analysis of fluoride in water.--Publisher's description.

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