Natural turf for sport and amenity

Natural turf for sport and amenity

by William A. Adams, James R. Watson, Richard J. Gibbs, John Shildrick, T. R. O. Field, E. J. P. Marshall

Browse books you can read free on Readfeed

No club is reading this yet — be the first to start one

Start a club free
About
This book describes our current knowledge of soils and turfgrass science as applied to the design, production and management of natural turf. The first five chapters cover general principles while further chapters apply these to specific contexts. These include golf courses and bowling greens, soccer and rugby grounds, cricket grounds, tennis courts, and horse racing tracks. There are also chapters on amenity grass and warm-season turfgrass. The book is aimed at students taking courses in turf science and sportsground management, amenity horticulture, and landscape and recreation provision and management. It will also be a standard reference work for practitioners working in sportsground management or related subjects such as landscape architecture.

Discuss Natural turf for sport and amenity with other readers

Join or start a book club for Natural turf for sport and amenity on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.

Frequently asked questions

How do I join a book club for Natural turf for sport and amenity?

Sign up free on Readfeed, then browse public clubs or start your own club with Natural turf for sport and amenity as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.

Can I discuss Natural turf for sport and amenity with other readers online?

Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Natural turf for sport and amenity with readers worldwide — whether your club is virtual, in-person, or hybrid.

Is Readfeed free?

Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.