Northern bounty
by Annette Nielsen
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About
"[C]ollection of more than 100 recipes that have appeared in spring and summer issues of Adirondack Life magazine. In it you'll find fresh dishes using local ingredients, both wild and cultivated-from maple syrup and trout to rhubarb and wild zucchini-plus gourmet camping fare by top Adirondack chefs"--P. 4 of cover.
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