Nuts
Pistachio, Pecan & Pinon (Cook West)
by Gwin Grogan Grimes
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About
Pistachio, pecan, and pin̋on pine trees flourish acros the American West, where they have provided delicious, nutritious nuts for many centuries, beginning with the pecan-and pin̋on-gathering traditions of nomadic Native Americans. Today's Western cooks use fresh, locally grown "p-nuts" from breakfast to dessert-- and everything in between.
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