Gustos y sabores de Sudcalifornia

Gustos y sabores de Sudcalifornia

by Reyes Ceseña Collins

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About
Compilation of traditional recipes from Baja California Sur. Organized into sections on breakfasts, main courses, desserts, and beverages; includes surprising and unique dishes as well as beloved favorites--dried shredded stingray, vinegared clams, dragonfruit agua fresca, and others. Author is former chef, cooking teacher and authority on culinary history and culture of state.

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