The Backyard Homestead

The Backyard Homestead

Produce all the food you need on just a quarter acre!

by Carleen Madigan

368 pages· 2009· ISBN 9781603425148
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On just a quarter-acre of land, you can produce fresh, organic food for a family of four — year-round! This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.

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