The Medieval Cookbook
by Maggie Black
143 pages· 1992· ISBN 9780714105833
About
A colourful cookbook with a selection of eighty recipes drawn from medieval sources and adapted for the modern cook. Extensively illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. An introduction describes contemporary eating habits and customs for the clergy and large households, whilst the book ends with a section on medicinal herbs and medicines.
Discuss The Medieval Cookbook with other readers
Join or start a book club for The Medieval Cookbook on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.
Frequently asked questions
How do I join a book club for The Medieval Cookbook?
Sign up free on Readfeed, then browse public clubs or start your own club with The Medieval Cookbook as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.
Can I discuss The Medieval Cookbook with other readers online?
Yes. Readfeed book clubs let you chat live, share progress, and join discussions about The Medieval Cookbook with readers worldwide — whether your club is virtual, in-person, or hybrid.
Is Readfeed free?
Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.