Analytik der Lebensmittel
by Dr. rer. nat. Dietrich Berndt, Prof. Dr. Karl-Gustav Bergner, Dr. rer. nat. Dipl-Chem. Karlheinz Feiling, Dr. phil. Dr. med. vet. h.c. Hugo Freund, Dr. Friedrich Drawert, Priv.-Doz. Dr.-Ing. Hans-Dieter Belitz, Prof. Dr. phil. Dr.-Ing. Willibald Diemair, Dr. phil. Johannes Flügge, Dr. phil. Dipl.-Chem. Auguste Marie Bernhardine Grüne, Prof. Dr. Josef Eisenbrand
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