The GI counter

The GI counter

by Mabel Blades

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About
The Glycaemic Index (GI) is a revolutionary way of taking control of your diet, because it distinguishes between different types of carbohydrate, enabling you to choose foods that make you feel less hungry and help you lose weight. This work is an at-a-glance guide to GI ratings that helps you shop healthily and plan balanced meals for the family.

Discussion questions for The GI counter

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  1. 1

    How does the concept of the Glycaemic Index challenge or reinforce what you previously believed about a "healthy" diet?

  2. 2

    In what ways does Mabel Blades frame food as a tool for empowerment rather than restriction, and how does this shift your personal relationship with eating?

  3. 3

    How does the book address the challenge of balancing individual health goals with the practical realities of feeding an entire family?

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