The Italian Food Guide

The Italian Food Guide

The Ultimate Guide to the Regional Foods of Italy

by The Touring Club of Italy, Touring Club of Italy

670 pages· ISBN 9788836525386
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About
Each one of Italy's 20 regions has its own unique culinary traditions that reflect the country's varied landscape and local food products and wines. From the five-star restaurants of Rome and Milan, to the off-the-beaten-track "trattoria" in the heart of the Tuscan countryside, Italy's greatest food travel experts, The Touring Club of Italy, bring you the best of the Italian cuisine. Book jacket.

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