National Restaurant Association (U.S.)

• ServSafe coursebook
• ServSafe manager
• Model position descriptions for the restaurant industry
• A financial analysis of the restaurant industry
• A financial analysis of the restaurant industry: corporations, partnerships, and individually owned operations
• A self-inspection program for foodservice operators
• Accuracy in menus
• An analysis of the institutional food field
• Consumer expectations with regard to dining at atmosphere restaurants
• Consumer expectations with regard to dining at fast food restaurants
• Dinner decision making 1995
• Equipment maintenance programs