A. M. Pearson

1916

• Edible Meat By-Products (Advances in Meat Research, Vol 5)
• Iron Compounds in Organic Synthesis (Best Synthetic Methods)
• HACCP in meat, poultry and fish processing
• Processed meats
• Production and processing of healthy meat, poultry and fish products
• Advances in Meat Research
• Collagen as a food
• Growth regulation in farm animals
• Inedible Meat By-Products (Advances in Meat Research, Vol 8)
• Meat and poultry microbiology
• Meat and Poultry Research (Advances in Meat Research)
• Muscle and meat biochemistry