Gerald Reed

1913

• Prescott and Dunn's Industrial Microbiology
• Enzymes in food processing
• Yeast technology
• Biotechnology
• Biotechnology
• Biotechnology
• Enzymes in food processing
• Food and feed production with microorganisms
• Nutritional Requirements of Commercially Important Microorganisms
• Yeast technology
• Biotechnology
• Microbial fundamentals