Jack E. Miller

1930

• Food and Beverage Cost Control
• Supervision in the hospitality industry
• Basic food and beverage cost control
• Cooperative education workbook for foodservice/hospitality
• Food and Beverage Cost Control Workbook
• Menu
• Menu pricing
• Menu pricing & strategy
• Personnel training manual for the hospitality industry
• Supervision in the Hospitality Industry, Textbook and NRAEF Workbook
• Your hospitality field experience
• Basic Food and Beverage Cost Control and Nraef Workbook