E. H. S. Bailey
1848 – 1933
A dietary study of some Kansas institutions under the control of the State Board of Administration
A text-book of sanitary and applied chemistry
A text-book of sanitary and applied chemistry
A text-book of sanitary and applied chemistry; or, The chemistry of water, air, and food
A textbook of sanitary and applied chemistry; or, The chemistry of water, air, and food
Food products
Food products from afar
The source, chemistry and use of food products
A laboratory guide to the study of qualitative analysis
On the delicacy of the sense of taste among Indians