Seid Mahdi Jafari

• Nanoemulsions
• Transporting Operations of Food Materials within Food Factories
• Emerging Thermal Processes in the Food Industry
• Engineering Principles of Unit Operations in Food Processing
• High-Temperature Processing of Food Products
• Drying Technology in Food Processing : Volume 10
• Non-Thermal Food Processing Operations : Volume 8
• Postharvest and Postmortem Processing of Raw Food Material
• Application of Nano/Microencapsulated Ingredients in Food Products
• Application of Nano/Microencapsulated Ingredients in Food Products
• Biological Processes in the Food Industry : Volume 17
• Biopolymer Nanostructures for Food Encapsulation Purposes