H. S. Grindley

1864

• Digestion experiments with pigs with special reference to the influence of one feed upon another, and to the individuality of pigs
• Experiments on losses in cooking meat, 1900-1903
• Fertilizing constituents excreted by two-year-old steers
• Nutrition investigations at the University of Illinois, North Dakota Agricultural College, and Lake Erie College, Ohio, 1896 to 1900
• Qualitative chemical analysis
• Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois
• Studies on the influence of cooking upon the nutritive value of meats at the University of Illinois, 1903-1904
• A study of foods
• Experiments on losses in cooking meat, 1898-1900
• Studies in nutrition