Joseph Arthur Le Clerc

1873

• Chemical studies of American barleys and malts
• Graham flour
• The chemical analysis of wheat-flour substitutes and of the breads made therefrom
• Translocation of plant food and elaboration of organic plant material in wheat seedlings
• Tri-local experiments on the influence of environment on the composition of wheat
• International trade in wheat and wheat flour
• Markets for flour in Central America
• Rice trade in the Far East
• The fish meal industry