H. Russell Cross

• Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
• Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
• Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
• Guidelines for training and testing a descriptive meat panel
• Pork slaughtering, cutting, preserving, and cooking on the farm
• Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
• Meat science, milk science, and technology