Martin Kriesberg

1917

• Control of inventories in retail food stores through use of order books
• Cost control in retail food stores by use of wholesalers' accounting services
• Costa Rican agriculture
• Food service in private elementary and secondary schools
• Food service in public schools
• Improving marketing systems in developing countries
• Improving the effectiveness of supermarket managers
• Improving the efficiency of retail grocery clerks by better training
• Improving the performance of retail food store cashiers through better training
• Methods of handling and delivering orders used by some leading wholesale grocers
• The market for food in the Nation's schools
• The Marketing challenge