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WHO

  • Health effects of interactions between tobacco use and exposure to other agentsHealth effects of interactions between tobacco use and exposure to other agents
  • Codex Alimentarius Commission Procedural Manual (Chinese)Codex Alimentarius Commission Procedural Manual (Chinese)
  • Codex Alimentarius Commission Procedural Manual (Russian)Codex Alimentarius Commission Procedural Manual (Russian)
  • Competencies for One Health Field Epidemiology (COHFE) FrameworkCompetencies for One Health Field Epidemiology (COHFE) Framework
  • Fix up Look Sharp!Fix up Look Sharp!
  • Guidance for One Health Field Epidemiology Continuing Education ProgrammesGuidance for One Health Field Epidemiology Continuing Education Programmes
  • Guidance for One Health Field Epidemiology Curriculum DevelopmentGuidance for One Health Field Epidemiology Curriculum Development
  • Guidance for One Health Field Epidemiology Learning Evaluation and CertificationGuidance for One Health Field Epidemiology Learning Evaluation and Certification
  • Guidance for One Health Field Epidemiology MentorshipGuidance for One Health Field Epidemiology Mentorship
  • International Classification of Procedures in Medicine Vol 2International Classification of Procedures in Medicine Vol 2
  • Manual on the Development and Use of FAO and WHO Specifications for Microbial PesticidesManual on the Development and Use of FAO and WHO Specifications for Microbial Pesticides
  • Microbiological Hazards in Spices and Dried Aromatic HerbsMicrobiological Hazards in Spices and Dried Aromatic Herbs