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Paul R. Dittmer

  • Principles of food, beverage and labor cost controlsPrinciples of food, beverage and labor cost controls
  • Dimensions of the Hospitality IndustryDimensions of the Hospitality Industry
  • Principles of Food, Beverage, and Labour Cost ControlsPrinciples of Food, Beverage, and Labour Cost Controls
  • Principles of Food, Beverage, and Labor Cost ControlsPrinciples of Food, Beverage, and Labor Cost Controls
  • Dimensions of the Hospitality IndustryDimensions of the Hospitality Industry
  • Dimensions of the Hospitality IndustryDimensions of the Hospitality Industry
  • Principles of food, beverage, and labor cost controlsPrinciples of food, beverage, and labor cost controls
  • Principles of Food, Beverage, and Labor Cost ControlsPrinciples of Food, Beverage, and Labor Cost Controls
  • Principles of Food, Beverage, and Labor Cost Controls PackagePrinciples of Food, Beverage, and Labor Cost Controls Package
  • Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook)Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook)
  • CIA Culinary Externs 2010 SetCIA Culinary Externs 2010 Set
  • CIA Culinary Externs SET for April 2009CIA Culinary Externs SET for April 2009