Paul R. Dittmer
Principles of food, beverage and labor cost controls
Dimensions of the Hospitality Industry
Principles of Food, Beverage, and Labour Cost Controls
Principles of Food, Beverage, and Labor Cost Controls
Dimensions of the Hospitality Industry
Dimensions of the Hospitality Industry
Principles of food, beverage, and labor cost controls
Principles of Food, Beverage, and Labor Cost Controls
Principles of Food, Beverage, and Labor Cost Controls Package
Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook)
CIA Culinary Externs 2010 Set
CIA Culinary Externs SET for April 2009