International Dairy Federation.

• Laboratory methods for use in mastitis work
• Ice Cream II
• Milk: The Vital Force
• Chemical methods for evaluating proteolysis in cheese maturation (part 2)
• Consumption Statistics for milk and milk products (1972-1973) =
• Dictionary of Dairy Terminology in English, French, German and Spanish
• Dried milk products
• Laboratory methods for use in mastitis work
• Management of milk supplies
• Methods for the determination of the optimum size of dairy plants & enterprises =
• Milk and milk based products
• Milk and milk products