United States. Agricultural Research Service. Consumer and Food Economics Research Division.

• A guide to budgeting for the family
• Beef and veal in family meals
• Calories and weight
• Conserving the nutritive values in foods
• Dietary levels of households in the United States
• Dietary levels of households in the United States, spring 1965
• Family food budgeting for good meals and good nutrition
• Food Consumption of Households in the Northeast Spring 1965
• Food for the family with young children
• Food for the young couple
• Food guide for older folks
• Food intake and nutritive value of diets of men, women, and children in the United States, spring 1965