Mary J. Lincoln

1844 – 1921

• Boston school kitchen text-book
• Carving and serving
• Mrs. Lincoln's Boston cook book
• The peerless cook book
• The school kitchen textbook
• A book of good luncheons, or, "what to have for luncheon"
• A cook book for a month at a time
• Corn starch cookery
• Dainty desserts
• Dainty receipts for the use of Boston Crystal Gelatine
• Frozen dainties
• Mrs. Lincoln's Boston cook book