Tatiana Koutchma

• Ultraviolet light in food technology
• Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
• Food Plant Safety
• Microwave and Radio Frequency Heating in Food and Beverages
• Preservation and Shelf Life Extension
• Ultraviolet LED Technology for Food Applications
• Ultraviolet LED Technology for Food Applications from Farms to Kitchens
• Validation of Food Preservation Processes Based on Novel Technologies