Charlotte Jacobsen

• Omega-3 Delivery Systems
• Food Enrichment with Omega-3 Fatty Acids (Woodhead Publishing Series in Food Science, Technology and Nutrition)
• Food Enrichment with Omega-3 Fatty Acids
• Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
• Seaweed and Microalgae As Alternative Sources of Protein