W. A. P. Black

• An improved method for the estimation of combined fucose in seaweeds
• Correlation of some of the physical and chemical properties of the sea with the chemical constitution of the algae .
• Manufacture of algal chemicals
• Seaweed in animal foodstuffs
• The effect of the depth of immersion on the chemical constitution of some of the sublittoral seaweeds common to Scotland
• The preservation of seaweed by ensiling and bactericides
• The properties of the algal chemicals
• The seasonal variation in the cellulose content of the common Scottish Laminariaceae and Fucaceae
• The seasonal variation in weight and chemical composition of the common British Laminariaceae
• The value of seaweeds in animal feedingstuffs as a source of minerals, trace elements, and vitamins