Michael Field

1915 – 1971

• Michal Field's Cooking School
• Recipes
• Culinary Classics and Improvisations
• All Manner of Food
• Boiled, poached, and steamed foods
• Breads, Biscuits, and Cakes
• Broiled meats, chicken, fish, and vegetables
• Broiled meats, chicken, fish, and vegetables
• Cooking With Michael Field
• Fried, deep-fried, and sauteed dishes (Cooking adventures with Michael Field)
• Pancakes, waffles, omelets, and crêpes
• Pies, tarts, and chou puffs