Giancarlo Cravotto

• Microwave-assisted Extraction for Bioactive Compounds
• Organic Sonochemistry
• Ball Milling Towards Green Synthesis
• Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
• Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
• Microwave Chemistry
• Microwave-assisted Extraction for Bioactive Compounds