Farid Chemat

• Alternative Solvents for Natural Products Extraction
• Essential Oils as Reagents in Green Chemistry
• Handbook of Ultrasonics and Sonochemistry
• Microwave-assisted Extraction for Bioactive Compounds
• Microwaveassisted Extraction For Bioactive Compounds Theory And Practice
• Plant Based “Green Chemistry 2.0”
• Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
• Enhancing Extraction Processes in the Food Industry
• Green Extraction of Natural Products
• Green Food Processing Techniques
• Microwave-assisted Extraction for Bioactive Compounds
• Modern Techniques and Solvents for the Extraction of Microbial Oils