N. A. M. Eskin

• Biochemistry Of Foods
• Canola and rapeseed
• Dictionary of nutraceuticals and functional foods
• Food shelf life stability
• Functional foods and cardiovascular disease
• Methods to assess quality and stability of oils and fat-containing foods
• Plant pigments, flavors, and textures
• Quality and preservation of fruits
• Quality and preservation of vegetables
• Biochemistry of foods [by] N.A.M. Eskin, H.M. Henderson [and] R.J. Townsend
• Canola
• Dictionary of Nutraceuticals and Functional Foods. Functional Foods Ands Nutraceuticals Series