Lendal H. Kotschevar

• Foodservice planning
• Management by menu
• Presenting Service
• Management by Menu
• Management by Menu and NRAEF Workbook Package
• Managing bar and beverage operations
• Managing Beverage Operations
• Presenting Service
• Presenting Service and NRAEF Workbook Package
• Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena Set
• Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set
• CIA Culinary Externs 2010 Set