Savage, William G.
1872 – 1961
Food and the public health
Rural housing
The bacteriological examination of food and water
The bacteriological examination of food and water
The bacteriological examination of water supplies
The bacteriological examination of water-supplies
Business review for professional secretaries
Canned foods in relation to health
Hospital survey; the hospital services of the eastern area
The making of our towns
The prevention of human tuberculosis of bovine origin