David K. Hayes

• Food and Beverage Cost Control
• Hotel operations management
• Hotel Operations Management (3rd Edition)
• Revenue management for the hospitality industry
• Restaurant operations management
• The Professional Kitchen Manager
• Hotel Operations Management
• Foundations of Lodging Management
• Human resources management in the hospitality industry
• Foundations of lodging management
• Hotel Operations Management (Subscription)
• 50 one-minute tips for recruiting employees