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Bernard Wernick Hammer

1886

  • Bacteria and Ice CreamBacteria and Ice Cream
  • Dairy bacteriologyDairy bacteriology
  • Studies on the numbers of bacteria in milk showing various changesStudies on the numbers of bacteria in milk showing various changes
  • Some Factors Concerned in the Fixation of Nitrogen by AzotobacterSome Factors Concerned in the Fixation of Nitrogen by Azotobacter
  • Volatile acid production of "S̲. l̲a̲c̲t̲i̲c̲u̲s̲" and the organisms associated with it in starters ...Volatile acid production of "S̲. l̲a̲c̲t̲i̲c̲u̲s̲" and the organisms associated with it in starters ...