Open menu
Bernard Wernick Hammer
1886
Bacteria and Ice Cream
Dairy bacteriology
Studies on the numbers of bacteria in milk showing various changes
Some Factors Concerned in the Fixation of Nitrogen by Azotobacter
Volatile acid production of "S̲. l̲a̲c̲t̲i̲c̲u̲s̲" and the organisms associated with it in starters ...