Timothy M. Cogan

• Cheese: Chemistry, Physics and Microbiology
• Fundamentals of Cheese Science
• Cheese : Chemistry, Physics and Microbiology, Volume 1 Vol. 1
• Cheese : Chemistry, Physics and Microbiology, Volume 2 Vol. 2
• Dairy starter cultures
• Industrial Microbiology in Ireland
• Trends in the use and production of antimicrobials