C. J. Babcock

1894

• A milk-quality improvement program for extension workers
• Effect of feeding cabbage and potatoes on flavor and odor of milk
• Effect of feeding green alfalfa and green corn on flavor and odor of milk
• Effect of feeding green rye and green cowpeas on the flavor and odor of milk
• Effect of feeding turnips on the flavor and odor of milk
• Effect of garlic on the flavor and odor of milk
• Milk-quality improvement program for 4-H clubs
• The whipping quality of cream
• Effect of some succulent feeds on the flavor and odor of milk
• Some factors affecting the viscosity of cream
• The effect of homogenization on certain characteristics of milk