Deshpande, S. S.

• Enzyme immunoassays
• Fermented grain legumes, seeds and nuts
• Food antioxidants
• Foods of plant origin
• Determination of alloying and impurity elements in various types of steels using inductively coupled plasma atomic emission spectrometry
• Determination of rare-earth elements in geological materials by inductively coupled argon plasma atomic emission spectrometry (ICAP-AES)
• Food Antioxidants : Technological
• Handbook of Food Toxicology